Great Recipes for Summer

Fabulous Fruit & Feta Salad

1 bag (10 oz.) mixed salad greens

1 can (11 oz.) mandarin orange segments, drained

1/2 cup thinly sliced red onion

1 cup walnut pieces, toasted

1 pkg. (4 oz.) traditional crumbled feta cheese

3/4 cup Kraft light raspberry vinaigrette dressing

Toss everything together and enjoy! It doesn't get much easier than that.

Bumbleberry Lemon Upside-Down Cake

1/3 cup butter

1 cup packed brown sugar

1 1/2 cups fresh raspberries

1 1/2 cups fresh blueberries

1 cup fresh strawberries

1 pkg. lemon cake mix

whipped cream (optional)

Preheat oven to 350 degrees. In 13 by 9 inch cake pan, melt butter. Sprinkle brown sugar evenly on top. Scatter fruit over sugar. Prepare cake mix according to package directions. Pour batter evenly over fruit. Bake 45-50 minutes or until a toothpick inserted in center of cake comes out clean. Let stand 5 minutes, then turn upside down onto a large platter or a cookie sheet. Serve warm with a generous dollop of whipped cream, if desired.

More recipes to come...